Sweet & Savory was founded from the love of cooking, creation and food. Daniela grew up learning culinary arts from three generations of cooks and a mother who had a popular catering business. After finishing her BBA and then her MBA, Daniela spent a few years in the business world all the while missing her zest for food. She decided to give up the business world to refine and expand all the cooking skills she had acquired over the years by attending and completing her culinary education at the Art Institute of Houston.
Afterwards, Daniela began doing small events and catering for family and friends. This led to the start of Sweet & Savory, which specializes in dessert bars, customized cakes and canapés. All of the food is always prepared with lots of love and dedication.